Cottos, Cambridge

With a plethora of family-run, chain and bistro style restaurants, it is not hard to find somewhere to dine near Cambridge but if you want an eatery that can proudly boast wonderful ‘ locally sourced food” in a friendly and intimate location then you may have to dig a little deeper.

Haven’t got time to do that? Just read on…

Cotto’s, Cambridge with Master chef Hans Scweitzer.

“Our traditional handcrafted way using natural ingredients.”

A hidden gem situated on East road, Cambridge. I highly recommend Cottos for its locally sourced and perfectly seasonal dishes!

The staff are polite and happy to supply a steady, constant flow of their homemade selection of buttery and delicious bread once you have enjoyed your bubbles and intricate canapes.

cotto2

Cottos is open Wednesday, Thursday, Friday and Saturday evenings. 3 courses costs £50 with an extra £5 charge on a Saturday evening.cotto

Each member of our party thoroughly enjoyed their dish. The scallops in particular were delicious! Why not stretch your courses even further. Hans expertise in chocolate means that the chocolate desert dish is one not to miss. It’s certainly big enough to share between two and means that you can also order the plentiful and proudly British selection of cheeses! Mmm, Wobbly Bottom!

Images courtesy of the Cottos Website: http://www.cottocambridge.co.uk/

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