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• Coconut Oil
• Beef strips
• Onions (2, diced)
• Chopped tomato (1 tin)
• Chicken stock (100ml)
• Sweet Potatoes (200g)
• Vindaloo paste (1/2 jar)
Fry the beef strips in the coconut oil.
Set the beef strips aside and cook the onions until golden.
Stir in the Vindaloo paste (or ingredients) along with the chopped tomatoes and chicken stock.
Add the sweet potatoes and cook until soft.
Either eat immediately or add to a slow cooker.